A Taste of Italy in Philadelphia

Vetri may be the toughest table to get in Philadelphia, partly because there are only 10 tables, but mostly because everyone in Philadelphia wants to eat here. The time on the phone to get a reservation, however, is well worth the effort. This is a most wonderful dining experience on so many levels.

Housed in a brownstone in Center City that was the original site of Le Bec Fin, Vetri is a single, intimate and cozy room. The walls are painted in a faux gold color that cast a warm glow over the room and are offset by dark wood raised panels that climb halfway up the wall and dark wood trim around the room. Wide plank hardwood floors, an antique hutch centering the room and a large mirror set between two tall windows at the front of the restaurant create a comfortable and rustic trattoria look and feel. Tables, surrounded by ladderback chairs, are set with crisp linens, tiny vases of fresh flowers and hand-painted plates.

Chef/Owner Marc Vetri's menu changes seasonally and makes liberal use of local ingredients. His cooking, however, cannot be pigeonholed into a "type" of Italian food. The traditional foundations are there, but he strays at times and when he does you are glad he did.

Reservations are accepted two months in advance, starting at noon. Do not come to Philadelphia without enjoying this magnificent restaurant.